I'm not sure what to call this one its the evolution of a pattern I have done several times. However its grown into something else and this particular one has become my current favorite. Its rough in away that shows process. The handle is curved the opposite way I usually do and feels the most comfortable in my hand. The walls have been forged out far enough that it feels very light for the size. This pan has sloped sides and I have used it for every thing from stir fry, steak, soup, stew, as well as many other items. Its been refinished, reseasoned, and ready for a new home.
 
thickness of pan bottom 12g (2.6mm) 
pan width 12" 
pan depth 2"
handle length 9"